Fruit

Apples	Choose fruits that are deeply colored, firm, naturally shiny, and heavy for their size.
Apricots	Choose fruits that are fragrant and slightly soft but not mushy.
Bananas	Choose bright yellow bananas to eat right away or green bananas to ripen at home. Avoid fruits that are bruised or split.
Blueberries	Choose berries that are firm, dry, and blue (not red or green). A white sheen is natural. Also check the bottom of the basket to make sure there aren’t any crushed or spoiled berries.
Cantaloupes	Choose fruits that are fragrant and cream or golden in color (not green). Avoid fruits with soft spots, although the end opposite the stem should be slightly soft.
Cherries	Choose berries that are plump, shiny, and darker in color. Cherries with intact stems have a longer shelf life.
Figs	Choose soft, plump fruits with intact, bent stems. Minor bruises or tears are usually harmless, but avoid buying dry, cracked figs.
Grapefruits	Choose fruits that have smooth, thin skins and are heaviest for their size. They should feel firm but slightly springy to the touch. Don’t worry about color.
Grapes	Choose fruits that are firm, plump, and heavy for their size. They should be firmly attached to the stems without wrinkled or brown spots.
Kiwi Fruits	Choose fruits that give slightly when pressed. Avoid fruits that are either rock hard or mushy.
Lemons and Limes	Choose fruits that are fragrant and heaviest for their size. Avoid fruits that are shriveled.
Mangoes	Choose fruits that are slightly soft to the touch and fragrant near the stem end.
Oranges	Choose fruits that heaviest for their size and have firm, smooth skins. Don’t worry about color. For Mandarin oranges, make sure skins are firm, not shriveled.
Peaches	Choose fragrant, deeply colored (not green) fruits that are firm but slightly soft to the touch.
Pears	Pears are usually picked before they are fully ripe, but choose fruits that are free of bruises and look for any that are getting soft just below the stem. Ripen them at room temperature; placing them in a paper bag speeds up the process.
Persimmons	Choose fruits that are deep orange or red in color. Fuyu types should be firm but not rock-hard. Hachiya types should be soft and squishy or kept at room temperature for a week or two until they soften. Dark spots caused by by sunburn are harmless unless the flesh is sunken or broken.
Pineapples	Choose fruits that smell sweet at the stem end, have fresh looking leaves, and are heavy for their size. Avoid fruits with soft spots or dry, brown leaves.
Plums	Choose fruits that are deeply colored, shiny, and firm but not rock hard. A white or gray sheen is natural.
Pomegranates	Choose fruits that are heavy for their size. Cracks are a good sign that the fruits are bursting with plump seeds; just make sure there isn’t any mold in the cracks.
Quinces	Choose fruits that are firm and golden in color.
Strawberries	Choose berries that are fragrant, uniformly red (not yellow or green), and shiny with fresh green tops. Also check the bottom of the basket to make sure there aren’t any crushed or spoiled berries.
Watermelons	Choose fruits that are firm and heavy and sound hollow when thumped. A properly ripened watermelon should have a yellow spot on one side where it sat on the ground.

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