Carne Asada

Ingredients:

• 3  Pounds flank steak (skirt steak better) (ribeye steak best)
• 1/3 Cup white vinegar
• 1/2 Cup soy sauce
• 4 Cloves garlic, minced
• 2 limes, juiced
• 1/2 Cup olive oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground white pepper
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon paprika
  Onion Relish
• 1 White onion, chopped
• 1/2 Cup chopped fresh cilantro
• 1 Lime, juiced
• Tortillas

Directions:

1. Add all of the ingredients and marinate the meat for 1 to 2 days.

2. Grill 3-4 minutes each side. Chop into pieces.

3, Place on top of a warm small flour or corn tortillas.

Top with onion relish, fresh guacamole and serve with a the perfect refreshing margarita.