Tag Archives: Salmon

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Norwegian Eggs (Salmon)

salmonbrunch
Easy and Delicious Mother’s Day Brunch!

Notes: This was for Mother’s day.  I didn’t have any but, I heard it was delicious. The smoked salmon came from a local gourmet food store in North York. It’s the best I have ever had.

Ingredients :

  • 2 Organic Eggs
  • 4 slices of smoked salmon
  • 2 toasted crumpets
  • 1 TBS of chive cream cheese
  • 1/2 cup of shredded strong cheddar cheese
  • Bacon
  • Garlic
  • Flour
  • Butter
  • Asparagus

Instructions:

1. Cook bacon.

2.  Steam asparagus.

3.  Make the cheese sauce – roux and then add milk, garlic and cheese.

4.  Toast crumpets and spread on chive cream cheese.

5.  Poach eggs – crack eggs into 2 separate bowls. Bring 1 quart of water to 200 degrees , add vinegar swirl and gently add 1 egg at a time and cook for 3 minutes

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