Pasta in the summer doesn’t have to be heavy! It can be simple and tasty!
- 500 G Capellini pasta
- 3 eggs beaten
- Red Bell Pepper
- Parmesan cheese
1. Sauté proscuitto and reserve.
2. Sauté all veggies separately.
3. Cook pasta.
4. Beat eggs. Combine with cooked pasta and cheese.
5. Add all other ingredients and season to taste.