Salted Caramel, Chocolate Chip Banana Muffins


Yield: 12 medium  muffins 

Time to make: 35-40 minutes 



1 Using potato masher or fork, purée the peeled ripe bananas until smooth. You should have 1 1/2 to 1 3/4 cups of banana purée. Butter or spray with cooking spray the inside of a muffin tin -inch loaf pan. Preheat oven to 350°F (175°C) with a rack in the middle.

2 Place the banana purée into a large mixing bowl. Stir the melted butter. Stir in the brown sugar and sea salt. Whisk to break up any clumps of brown sugar. Stir in the beaten egg and vanilla extract.

3.  In a separate bowl whisk together the flour, baking soda, cinnamon and allspice.

4. Combine wet and dry ingredients. Fold in chocolate chips.

5. Evenly pour batter into a muffin tin.

6. Sprinkle Skor Toffee Chips. Add a mini marshmallow and bake for approximately 30 minutes or until the end of a knife comes out clean.