It’s simple. It’s the go to recipe.
- 6 cups shredded green cabbage
- 1 cup of shredded carrot (optional)
- 1 cup of mayo
- 1/4 cup of sugar
- 1/4 cup of white wine vinegar
- A few tablespoons of poppy seeds
- Salt and pepper to taste
1) Shred cabbage and carrots.
2) Add all ingredients in mixing bowl. Marinate in refrigerator for several hours before serving.