Capellini (Angel Hair) Summer Carbonara

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Pasta in the summer doesn’t have to be heavy! It can be simple and tasty!

Ingredients:

  • 500 G Capellini pasta
  • Bacon
  • 3 eggs beaten
  • Procsuitto
  • Onion
  • Garlic
  • Zucchini
  • Red Bell Pepper
  • Mushroom
  • Parsley
  • Parmesan cheese

 Instructions:

1.  Sauté proscuitto and reserve.

2. Sauté all veggies separately.

3. Cook pasta.

4. Beat eggs. Combine with cooked pasta and cheese.

5. Add all other ingredients and season to taste.

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