Basic Knife Cuts

Basicknifecuts

 

Dice

No gambling here – though dicing is cutting up food into small cubes that resemble dice.  The cubes are usually between 1/8- to 1/4-inch wide, which is larger than mincing.

Julienne

Julienning is cutting an item, often carrots, into thin, matchstick-sized strips, about 1/8 inch wide. The length will depend on what your recipe calls for.

image_pdfimage_print
Share